

Start with fresh mushrooms.....washed of course!


Sauteed Mushrooms
16 ozs fresh mushrooms
1 tsp. garlic salt
1 tsp. black pepper
1/4 cup butter
Wash the mushrooms and let drain. In a cast-iron skillet, melt the butter and add the remaining ingredients. Cook over medium heat, stirring frequently, until the mushrooms are very brown.
Enjoy!!
***Very tasty with steak and grilled hamburgers.