Friday, October 30, 2009

Foodie Friday~ Sauteed Mushrooms

Start with fresh mushrooms.....washed of course!
Cook until very brown in color. I cook them in my Great grandmother's cast iron grandmother is 93 years old. So, my skillet is OLD!!!!!!

Served them with homemade french fries (the only kind I cook), pasta, and hamburger steak with onions.
Sauteed Mushrooms
16 ozs fresh mushrooms
1 tsp. garlic salt
1 tsp. black pepper
1/4 cup butter
Wash the mushrooms and let drain. In a cast-iron skillet, melt the butter and add the remaining ingredients. Cook over medium heat, stirring frequently, until the mushrooms are very brown.
***Very tasty with steak and grilled hamburgers.


  1. Love grilled mushrooms. Mine burn. Maybe I need more butter?? Thanks! your look great!

  2. What a GREAT!!! mushroom recipe.
    I love all the BEAUTIFUL!!! fall colors that came from the VIEW FROM the VAN post.
    I have become a follower of your blog, I love to share new recipes and ideas. Come by and visit my blog and maybe do the same.

  3. I make these all the time, but I add a couple of cloves of minced garlic. I can't keep the family away from them... even the kids!



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