Start with fresh mushrooms.....washed of course!
Cook until very brown in color. I cook them in my Great grandmother's cast iron skillet....my grandmother is 93 years old. So, my skillet is OLD!!!!!!
Served them with homemade french fries (the only kind I cook), pasta, and hamburger steak with onions.
16 ozs fresh mushrooms
1 tsp. garlic salt
1 tsp. black pepper
1/4 cup butter
Wash the mushrooms and let drain. In a cast-iron skillet, melt the butter and add the remaining ingredients. Cook over medium heat, stirring frequently, until the mushrooms are very brown.
***Very tasty with steak and grilled hamburgers.