Foodie Friday~ Sauteed Mushrooms

Start with fresh mushrooms.....washed of course!

Cook until very brown in color. I cook them in my Great grandmother's cast iron skillet....my grandmother is 93 years old. So, my skillet is OLD!!!!!!

Served them with homemade french fries (the only kind I cook), pasta, and hamburger steak with onions.

Sauteed Mushrooms

16 ozs fresh mushrooms

1 tsp. garlic salt

1 tsp. black pepper

1/4 cup butter

Wash the mushrooms and let drain. In a cast-iron skillet, melt the butter and add the remaining ingredients. Cook over medium heat, stirring frequently, until the mushrooms are very brown.

Enjoy!!

***Very tasty with steak and grilled hamburgers.