4/5 boneless chicken breasts
chicken broth (I used the broth from where I boiled my chicken)
salt and pepper to taste
4/5 dashes of garlic salt
chopped onion to taste
1 oz cream cheese
Boil chicken. Reserve chicken broth. Add noodles, cream cheese, shredded chicken, onion, and garlic salt to broth. Return to boil. Cook until noodles are tender. Enjoy!
This soup reminds me of potato soup with a few minor adjustments! :) Super easy....super creamy....and super tasty!